Easy weeknight dinner: Tacos and black bean salad

Here's a meal that I had ready to serve in no time. First, throw together the easy Spicy Black Bean Salad (or just the Black Bean Salad - hold the jalapenos - if you're not a spicy person). Then makes some quick shrimp fajita-tacos. 

Defrost uncooked, shelled shrimp in the sink (about 4-5 per person). Chop 1-2 bell peppers, 1/2-1 onion and stir fry in a non-stick pan coated with non-stick cooking spray. Once cooked, cook shrimp in the same pan until pink and opaque.  

Serve make-your-own-taco style with warmed tortillas, shrimp and veggies, a cold slaw, salsa, and cheese and sour cream (optional and not part of my balanced running diet).

Eat both and enjoy!