Today is the third day in a row that I've shared fun and delicious desserts. I'm not promising anything, but you will probably have 1,000 more friends if you make these and bring them to work, school, a party, the DMV, etc. And, of all the desserts I've shared so for, I really stand behind these. They are super easy (seriously), and you have to give them away because if you don't, you will eat every last one of them.
(Source: The Messie Kitchen)
Makes 24 Cookies
Total time: 45 minutes
Ingredients
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 sticks unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla extract
12-oz Pretzel M&M’s, crushed
1 1/2 cups pretzel twists, broken into pieces
Chocolate chips (for melting and drizzling)
Instructions
Preheat oven to 350. Spray with a 9x13 pan with cooking spray
Whisk together the flour, baking soda and salt. In a standing mixer, beat butter, brown sugar and white sugar on medium until light and fluffy. Add in the eggs, one by one, and the vanilla. Switch the mixer to low speed and add in the dry ingredients until just mixed. Fold in the M&M’s and pretzels.
Spread batter into pan and press firmly down with a spatula, evening out the batter. Bake for 30 minutes, or until golden brown. Cool completely.
Melt chocolate chips and drizzle over cooled bars. Sprinkle pretzels on top.
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